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Follow the links below to find material targeted to the unit's elements, performance criteria, required skills and knowledge

Elements and Performance Criteria

  1. Prepare for harvesting of seed
  2. Harvest seed
  3. Treat and store seed

Range Statement



Knowledge Evidence

The candidate must demonstrate knowledge of:

seed harvesting techniques

characteristics of mature healthy seed

diseases and pests likely to affect the seed

the following types of seed extraction:

hand selection

winnowing

sieving

vibration

flotation and fermentation

drying

heat-assisted dehiscing

crumbling of husks

the following permaculture practices relating to seed harvesting and storage:

appropriate containers including re-used jars, boxes and packets

cool, dry location

freezer or refrigerator

pest deterrent mechanisms

light exclusion mechanisms

non-chemical protection against pathogens

the following data included in seed saving:

genus, species, family, variety and cultivar information

provenance – where the seed came from

weight or number

date collected

place collected

collector

cultural advice or growing conditions

seed pre-treatment advice

longevity information

growing-out trial information

storage location information or record locator